Bread Guy Breads

CHRISTMAS WEEK HOURS

Monday 12/22 

7 am - 5 pm 

Tuesday 12/23

9 am - 3 pm 

Wenesday 12 /24 

Christmas Eve

9 am - 3 pm 

Thursday Day  12/25 

Christmas Day 

Closed 

We will be closed through New Years.  

So... here is the plan:

We are open tomorrow, I know its and Monday and we are usually closed but some big guy with a big beard said we needed to open, and since he had some mean looking deer with him we thought it best to open at 7:00 am.  At 7:00 am we will have breakfast foods, sandwiches, coffee and most of the bread will be ready, but things like Italian bread, rolls and focaccia roll out when they are ready.  It will be a full menu with all the breads that we offer on a Tuesday.

On Tuesday we go into full Christmas mode, lots of bread, all the different rolls, and a full selection of pastries, and if we can, maybe even some savory rolls.  No Breakfast sandwiches on T/W.  This is a good day to grab some breads and some gifts for Christmas.  We closed all pre-orders for the week but there will be a lot of bread beyond pre-orders.  We open at 9 am and will try to stay open until 3:00 pm.  

On Wednesday we will rival Santa's workshop except we make bread instead of toys.  (Seriously, try toasting toys for breakfast in the morning).  We will be maxing out all the breads, but it will be best if you can get in early for a full selection.   We will not make savory rolls on Christmas Eve.  And yes... we are making a huge amount of cinnamon rolls.  (I do wish we had an army of elves...)

And then we are closed on Thursday, Christmas Day. We will be off that next week and return on January 6th.  

I think its a good plan that will help us make as much bread and rolls as possible and to support everyone's Holiday celebrations.  We know you go a lot on your plate... we will help with the bread.  

I will try to post this week but if I do not get a chance I want to first say thank you for an amazing year.  This business is so much more then we expected... not in terms of growth... but in terms of the relationships we have built with our customers.  It is such a joy to be in the front and see my friends and listen to their stories.  We strive for the best work we can do and it is driven by the need to make everyone's life just the tiniest bit better with a good product. they will enjoy.  We are continually amazed, humbled, and fulfilled by your patronage and friendship.  Thank you, for supporting us, supporting the GAIN kids, and for your continued patronage.  Here's to another great year in 2026.

Merry Christmas, Happy Holidays, and Happy New Year,
Thank you all so much!
Chuck 

Pre Order by calling 

&&4-486-0036 

BREAD GUY BREADS

Christmas Menu  

Monday 12/22 - Wednesday 12/24

Breads

Classic Sourdough/Sandwich Loaf

Sourdough Cheddar Garlic 

Cranberry Walnut Sourdough

Chocolate Sourdough

Sourdough Cinnamon Swill

Sourdough Rye Bread 

Sourdough Asiago Parm

Sourdough Multigrain

Sourdough Italian Bread

Sourdough Focaccia 

Sourdough Whole Wheat

Sourdough Olive 

Rolls

SD Pull Apart Rolls

SD Dinner Rolls 

SD Hard Rolls

Sweets

Cinnamon Rolls

Assorted Muffins 

Assorted Scones

Assorted Danish

Brownies 

Croissants

Assorted Quickbreads

Baguettes

Cranberry Walnut Baguette

Asiago Parm Baguette 

French Baguette

Cookie Boxes 

A selection of handmade Holiday Cookies in a 1 lb or 2 lb box

CLASSES Are full for the winter, look for more in the spring,. 

Winter Classes 

The Winter Class schedule is a as follows:

January 10/11 Level 1  Sold out

January 24/25 Level 1  Sold out 

February 7/8 Level 1 

February 21/22 Level 2 

March 7/8 Level 1 

March 21/22 Level 1 

I will be planning more level 2 classes in the later spring.  

Gift certiificates are available for purchase for classes.  

All classes are on Saturday Afternoon and continue on Sunday Morning. 

The cost includes 5 different types of breads you will make, a bread baking starting kit, sourdouhg starter and 8 hours of instruction and guided practice. 

Cost is $250