Bread GUY Breads
"Great Bread Equals Great Happiness"
We are closed for vacation October 13th - October 22nd 2024.
Information and Updates
New Fall/Winter Hours
New Fall/Winter Hours
New Fall/Winter Hours
Bread Guy Breads
Fall Hours
Starting October 1, 2024
Tuesday - 9 am - 5 pm
Wednesday - 9 am - 5 pm
Thursday - 9 am - 5 pm
Friday - 9 am - 5 pm
Saturday - 8 am - 1:00 pm Bread Guy Breads
Thanksgiving Week
Hours -
11/25 Monday 9-5 (Normal Menu)
11/26 Tuesday 9-5 (Normal Menu)
11/27. Wednesday 9 -5 (limited menu)
11/28 Thursday , Thanksgiving Morning
Bread Guy Breads
Fall Hours
Starting October 1, 2024
Tuesday - 9 am - 5 pm
Wednesday - 9 am - 5 pm
Thursday - 9 am - 5 pm
Friday - 9 am - 5 pm
Saturday - 8 am - 1:00 pm Bread Guy Breads
Thanksgiving Week
Hours -
11/25 Monday 9-5 (Normal Menu)
11/26 Tuesday 9-5 (Normal Menu)
11/27. Wednesday 9 -5 (limited menu)
11/28 Thursday , Thanksgiving Morning 8- 11 (limited menu)
11/29 Black Friday - Closed
11/30 Saturday - Closed
Fall Classes
New Fall/Winter Hours
New Fall/Winter Hours
Fall Classes in November/December
New classes will be on November 16/17 and December 14/15
Sign ups at the store or call for to reserve a spot. Classes are limited to 6-8 people and I need at least 3 sign up to run a class.
774-486-0036
Classes take place over two days. You need to be available Saturday afternoon 2:00 - 6:00 pm and Sunda
Fall Classes in November/December
New classes will be on November 16/17 and December 14/15
Sign ups at the store or call for to reserve a spot. Classes are limited to 6-8 people and I need at least 3 sign up to run a class.
774-486-0036
Classes take place over two days. You need to be available Saturday afternoon 2:00 - 6:00 pm and Sunday 9:00 am -1:00 pm.
In each class we will learn about making and maintaining a starter, making a sourdough loaf, making an Italian Soudrough blended loaf, shaping bread, and making rolls, On the second day will make our sourdough boule, a focaccia and Challah Bread.
Price includes all the breads you make, (4 loaves and rolls,) sourdough starter, a bread making kit and 8 hours of instruction.
Cost is $250
We will have additional classes In January - May
Thanksgiving Week
New Fall/Winter Hours
Muffins and Scones
Hours -
Monday 9-5 (Normal Menu)
Tuesday 9-5 (Normal Menu)
Wednesday 9 -5
Thursday , Thanksgiving Morning 8- 11
Menu - for Wednesday and Thanksgiving Morning
Classic Sourdough - $7
SD Cranberry Walnut Bread - $10
French Baguette - $4
SD Cranberry Walnut Baguette -$5
Sourdough Focaccia - 1/2 pan $6
Dozen Sourdough Pull Apart Rolls -$8
Dozen Sourdo
Hours -
Monday 9-5 (Normal Menu)
Tuesday 9-5 (Normal Menu)
Wednesday 9 -5
Thursday , Thanksgiving Morning 8- 11
Menu - for Wednesday and Thanksgiving Morning
Classic Sourdough - $7
SD Cranberry Walnut Bread - $10
French Baguette - $4
SD Cranberry Walnut Baguette -$5
Sourdough Focaccia - 1/2 pan $6
Dozen Sourdough Pull Apart Rolls -$8
Dozen Sourdough Dinner Rolls -$8
4 Pack of Bulkies $6
1/2 doz cinnamon rolls
This year please place your order in person or call in an order during regular business hours. 774-486-0036.
Please do not text, message or put orders in FB comment, I try but I can not keep up with them.
Muffins and Scones
Introducing Croisants
Muffins and Scones
Bread Guy Breads will be offering some muffins and scones on a limited basis.
We make a variety for muffins and scones and the menu changes daily
We will also be offering New York Style Crumb cake on Saturday Mornings.
Introducing Croisants
Introducing Croisants
Introducing Croisants
We are now making croissants on a daily basis. Look for our variety of croissants including plain, chocolate, almond, and croissant cinnamon rolls.
Our Story
Introducing Croisants
Introducing Croisants
We started Bread Guy Breads Bakery with a simple mission: to create delicious, high-quality baked goods that bring joy to our customers' lives. We use only the best ingredients and our recipes are made from scratch.
From a home business to our Partnership with GAIN our mission, motto and focus are always on the customer.
Great Bread equals Great Happiness.